Medcalf Bar Restaurant

MEDCALF

West Mersea oysters, shallot dressing (dozen)				£21.00
Welsh rarebit				£5.00
Potato & watercress soup				£5.25
Smoked haddock fishcake, tartare				£5.00
Rare beef & rocket				£6.00
Trealy Farm wild boar salami, pickles				£5.25
Bath chaps, celeriac				£5.95
Lincolnshire asparagus & quails eggs				£7.50
Goats curd & St George mushroom tart				£6.50
Potted pork & gooseberries				£6.50
Westcombe ricotta, lemon, toasted walnuts				£6.95
Grimsby kipper pate, toast				£5.50

Montgomery cheddar & dill pickles sandwich (lunch, served with chips or salad)				£6.00
Wild boar sausages & English mustard sandwich (lunch,served with chips or salad)				£6.95
Rare beef & rocket sandwich (lunch, served with chip or salad)				£6.50
Dry aged rib-eye				£19.95
South Devon bavette steak (medium rare)				£16.95
Dressed Dorset crab, jersey royal potato salad				£13.50
Wild turbot, clams & samphire				£17.25
Longhorn rib of beef (serves two)				£38
Salt marsh lamb rump, braised shallot				£18.95
Braised featherblade pie, beetroot salad				£12.50

Chips & mayo				£3.25
Beetroot salad				£3.25
Spinach				£3.25
Bread & butter				£1.50
Jersey royals				£3.25
Coleslaw				£3.25

British cheese selection, oatcakes, chutney				£8.75
Apple & plum crumble, clotted cream				£6.00
Spiced poached pear, baked fig & calvados syrup				£6.00
Sticky toffee pudding, ice cream				£6.00
White chocolate cheesecake, rhubarb				£6.00