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Thursday 24 April 2014

Pre theatre: 17.30 until 19.30 Two courses for £15 dishes marked with *

West Mersea rock oysters, shallot dressing1/2 Dozen£12.00Dozen£21.00
Welsh rarebit £5.00
Brocolli & Stilton soup *£5.00
Broad bean, mint & barley salad *£6.50
Cornish sardines on toast *£6.50
Rare beef sirloin, rocket£7.00
Grilled chicken breast, cos lettuce, anchovy£7.00
Langoustines, dill mayonnaise £8.50
English white asparagus, red chicory, toasted hazelnuts£8.00
Bacon, lettuce & tomato sandwich£7.50
Grilled goats cheese, toasted sourdough£7.50
Roast pork & apple sandwich £8.50
Beef sausages, mash, gravy *£11.50
Butternut squash & goats cheese wellington *£12.50
Meantime beer battered haddock, chips, peas£12.50
Mangalitza pork chop, white bean & parsley mash *£13.50
Braised Blackface lamb leg, purple sprouting broccoli, mint sauce£15.00
White Park bavette steak (medium rare), chips£17.00
Sea trout, brown shrimps, Jersey Royals, samphire£17.50
Whole Dover sole, mixed salad leaves£18.00
1kg 40 day aged Shorthorn T-bone steak, jus, chips(for 2)£50.00
1kg 38 day aged Dexter Cote de Boeuf, green peppercorn sauce, chips (for 2)£60.00
Chips & mayonnaise £3.50
Rainbow radish, dandelion, celery salt£3.50
Heritage tomatoes, herb oil£3.50
Baby new potato salad£3.50
Creamed spinach£3.50
House ice cream (elderflower, strawberry, vanilla) - per scoop £1.50£4.00
Rhubarb & buttermilk pudding, caramelised pecans£5.50
Bakewell tart, vanilla ice cream£5.50
British cheese selection, oatcakes & house chutney - Individual types of cheese £3£8.50