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MEDCALF
Thursday 23 February 2012
West Mersea oysters, red onion reduction
£21.00
Welch rarebit
£4.95
Potato and watercress soup, croutons
£5.95
Jerusalem artichoke, goats cheese, chicory
£7.25
Smoked mackerel, rhubarb, toast
£7.50
Potted Shrimp
£7.75
Salt beef & gherkins
£7.95
Wild mushroom & parmesan risotto, rocket
£12.95
Grimsby kipper, mache, brown bread
£11.95
Whole plaice, new potatoes, greens, anchovy butter
£14.95
Cottage pie, spinach
£13.95
Barnsley chop, roast squash, braised red cabbage
£15.25
Roast pork belly, roast potatoes, savoy cabbage
£14.25
Bavette steak, horseradish
£16.95
Chips and mayo
£3.25
Spinach
£3.25
Brussel tops & chestnuts
£3.25
Mixed leaves
£3.25
Selection of British cheeses, oatcakes, chutney
£8.75
Chocolate and orange bread and butter pudding
£6.00
Polenta cake, lemon posset
£6.00
Baked apple, fruits in brandy syrup, earl grey ice cream
£6.00
Rhubarb & ginger fool, sponge finger
£6.00