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MEDCALF - DAILY MENU

MEDCALF

Tuesday 21 October 2014



dorset rock oysters, shallot dressing
£3
ham hock & celeriac broth
Con
£5
welsh rarebit
£
Con
£5
buttermilk fried chicken, lemon herb dressing
Con
£6
nashi pear, celeriac, bacon crumb
Con
£5
pearl barley risotto, duck hearts, pine oil
Con
£7
fried hens egg, wild mushrooms
Con
£8
lamb sweet breads, cauliflower, pine nuts
Con
£9
beef & guinness pie, carrots
Con
£10
kernel beer battered cod, chips, peas
Con
£13
grey mullet, squid, fennel, orange, black olive
Con
£14
shorthorn onglet, horseradish, chips
Con
£17
duck breast, salsify, chanterelle, blackberry
Con
£17
salt marsh lamb rump, broccoli, capers, anchovy
Con
£18
mixed leaves
£
Con
£3
roast cauliflower, almonds
Con
£4
roast butternut squash, sage
Con
£4
chips & mayonnaise<£
Con
£4
pear & almond tart, yoghurt, honey
Con
£6
vanilla panna cotta, blueberry puree
Con
£5
apple & blackberry crumble, clotted cream
Con
£5
cheese selection, oatcakes & chutney
Con
£9