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MEDCALF

Thursday 23 February 2012



West Mersea oysters, red onion reduction£21.00
Welch rarebit£4.95
Potato and watercress soup, croutons£5.95
Jerusalem artichoke, goats cheese, chicory£7.25
Smoked mackerel, rhubarb, toast£7.50
Potted Shrimp£7.75
Salt beef & gherkins£7.95
Wild mushroom & parmesan risotto, rocket£12.95
Grimsby kipper, mache, brown bread£11.95
Whole plaice, new potatoes, greens, anchovy butter£14.95
Cottage pie, spinach£13.95
Barnsley chop, roast squash, braised red cabbage£15.25
Roast pork belly, roast potatoes, savoy cabbage£14.25
Bavette steak, horseradish£16.95
Chips and mayo£3.25
Spinach£3.25
Brussel tops & chestnuts£3.25
Mixed leaves£3.25
Selection of British cheeses, oatcakes, chutney£8.75
Chocolate and orange bread and butter pudding£6.00
Polenta cake, lemon posset£6.00
Baked apple, fruits in brandy syrup, earl grey ice cream£6.00
Rhubarb & ginger fool, sponge finger£6.00