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MEDCALF

Thursday 02 October 2014



dorset rock oysters, shallot dressing£3
beetroot, goats curd, kent cobnuts£5
roasted cauliflower, capers, pine nuts£5
welsh rarebit£5
wild mushrooms, toasted sourdough£5
duck egg, leek puree, giroles£6
courgette flower, broccoli, parmesan£6
potato soup, smoked haddock, poached egg£6
cornish mackerel, pickled vegetables£6
crispy pork terrine, black pudding puree, apple salad£7
kernel beer battered cod, chips, peas£13
globe artichoke, jerusalem artichoke puree, poached duck egg£14
salt marsh lamb rump, spinach, grilled gem, garlic, anchovy£15
fillet of brill, braised lentils£16
shorthorn onglet, horseradish, chips£17
mixed leaves£3
heritage tomatoes, red onion£3
chips & mayonnaise£4
ice cream (vanilla, raspberry, strawberry) - per scoop £2£6
plum & cardamon fool, shortbread£5
lemon tart£5
greengage & apple crumble, clotted cream£5
cheese selection, oatcakes & chutney£9