Medcalf Bar Restaurant

MEDCALF

West Mersea oysters, shallot dressing (dozen)				£21.00
Welsh rarebit				£5.00
Potato & wild nettle soup, croutons				£5.25
Beer battered Scottish monkfish cheeks, tartare				£6.25
Grilled Wye Valley asparagus, bacon & lemon butter				£7.50
Trealy Farm black pudding, watercress & radish				£6.50
Shropshire blue tart, red chicory, hazelnuts				£6.00
Westcombe ricotta, lemon, walnuts				£7.25
Creamed salt cod, boiled egg				£6.50

Montgomery cheddar & dill pickles sandwich (lunch, served with chips or salad)				£6.00
Old spot sausages with English mustard sandwich (lunch, served with chip or salad)				£5.95
Grimsby kipper, parsley butter (Lunch)				£9.50
Dry aged rib-eye, dijon				£19.95
South Devon bavette steak (medium rare)				£16.95
Dressed Dorset crab, jersey royal potato salad				£12.95
Confit Guinea fowl leg, champ & spinach				£15.25
Grilled sea trout, sprouting broccoli, anchovy butter				£14.95
Old spot bacon chop, crushed peas				£10.00
Suffork Guinea fowl breast, champs, spinach				£13.95
Braised featherblade pie, beetroot salad				£12.50

Chips & mayo				£3.25
Spinach				£3.25
Bread & butter				£1.50
Purple sprouting broccoli				£3.25
Coleslaw				£3.25

British cheese selection, oatcakes, chutney				£8.75
Apple & plum crumble, clotted cream				£6.00
Spiced poached pear, baked fig & calvados syrup				£6.00
Sticky toffee pudding, ice cream				£6.00
White chocolate cheesecake, rhubarb				£6.00