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MEDCALF
Tuesday 21 May 2013
West Mersea oysters, shallot dressing (dozen)
£21.00
Welsh rarebit
£5.00
Potato & wild nettle soup, croutons
£5.25
Beer battered Scottish monkfish cheeks, tartare
£6.25
Grilled Wye Valley asparagus, bacon & lemon butter
£7.50
Trealy Farm black pudding, watercress & radish
£6.50
Shropshire blue tart, red chicory, hazelnuts
£6.00
Westcombe ricotta, lemon, walnuts
£7.25
Creamed salt cod, boiled egg
£6.50
Montgomery cheddar & dill pickles sandwich (lunch, served with chips or salad)
£6.00
Old spot sausages with English mustard sandwich (lunch, served with chip or salad)
£5.95
Grimsby kipper, parsley butter (Lunch)
£9.50
Dry aged rib-eye, dijon
£19.95
South Devon bavette steak (medium rare)
£16.95
Dressed Dorset crab, jersey royal potato salad
£12.95
Confit Guinea fowl leg, champ & spinach
£15.25
Grilled sea trout, sprouting broccoli, anchovy butter
£14.95
Old spot bacon chop, crushed peas
£10.00
Suffork Guinea fowl breast, champs, spinach
£13.95
Braised featherblade pie, beetroot salad
£12.50
Chips & mayo
£3.25
Spinach
£3.25
Bread & butter
£1.50
Purple sprouting broccoli
£3.25
Coleslaw
£3.25
British cheese selection, oatcakes, chutney
£8.75
Apple & plum crumble, clotted cream
£6.00
Spiced poached pear, baked fig & calvados syrup
£6.00
Sticky toffee pudding, ice cream
£6.00
White chocolate cheesecake, rhubarb
£6.00