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MEDCALF - DAILY MENU

MEDCALF

Friday 18 May 2012



West Mersea oysters, red onion reduction£21.00
Welch rarebit£5.25
Roast tomato soup, basil creme fraiche£5.95
Marinated artichoke, rocket, Berswell£7.25
Pigeon breast, chicory, pear£7.50
Smoked mackerel, radish, mache£7.50
Cured trout, potato & chive salad£7.50
Leek & cheddar tart, hazelnut & baby leaf£13.95
Dorset crab, English asparagus& boiled egg salad£15.25
Grilled mackerel, heritage potatoes, mache£12.50
Spring chicken, chargrilled treviso, potatoes£17.50
Pork fillet, black pudding, greens£17.50
Bavette steak, horseradish£16.95
Chips and mayo£3.25
Spinach£3.25
Mixed leaves£3.25
Purple sprouting broccoli£3.25
Selection of British cheeses, oatcakes, chutney£8.75
Pecan pie, clotted cream£6.00
Vanilla baked cheesecake, mandarin sorbet£6.00
Rhubarb & ginger fool, sponge fingers£6.00
Chocolate panna cotta, spiced orange compote£6.00