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MEDCALF
Friday 18 May 2012
West Mersea oysters, red onion reduction
£21.00
Welch rarebit
£5.25
Roast tomato soup, basil creme fraiche
£5.95
Marinated artichoke, rocket, Berswell
£7.25
Pigeon breast, chicory, pear
£7.50
Smoked mackerel, radish, mache
£7.50
Cured trout, potato & chive salad
£7.50
Leek & cheddar tart, hazelnut & baby leaf
£13.95
Dorset crab, English asparagus& boiled egg salad
£15.25
Grilled mackerel, heritage potatoes, mache
£12.50
Spring chicken, chargrilled treviso, potatoes
£17.50
Pork fillet, black pudding, greens
£17.50
Bavette steak, horseradish
£16.95
Chips and mayo
£3.25
Spinach
£3.25
Mixed leaves
£3.25
Purple sprouting broccoli
£3.25
Selection of British cheeses, oatcakes, chutney
£8.75
Pecan pie, clotted cream
£6.00
Vanilla baked cheesecake, mandarin sorbet
£6.00
Rhubarb & ginger fool, sponge fingers
£6.00
Chocolate panna cotta, spiced orange compote
£6.00