is an award winning independent bar and restaurant situated
converted turn of the century butchers shop, recently described
as a gem in
the heart of Exmouth Market.
Albert Medcalf opened his butchers shop in 1912 and became
renowned for his top quality Angus beef, pike, wild salmon
and game alongside the usual meats and poultry. It is this
tradition of high quality seasonal produce that Medcalf maintains
in its contemporary setting today.
The simple and inspired cooking at Medcalf showcases the
very best produce from throughout Britain and takes advantage
of high quality fresh, often organic, seasonal ingredients.
The robust menu changes daily and has a distinctly British